
In my last post, I mentioned that I was on a new adventure in the culinary world. I’m singing this as I’m typing because, well, one word, food! I took a course through Holyoke Community College that was free and incredible! For this class, we were required to take the ServSafe Manager, Alcohol, and Allergens exams. I studied for these tests like they were the bar exam (not the alcohol bar but the law bar). Anyway, I passed all three exams, and it felt as if I was surrounded by flour (if you’re wondering, that’s a really good feeling. Just look at the photo above. Flour is amazing.) So, after I passed, I proudly wrote the following on Facebook, and suddenly the soft flour surrounding me turned into mush.
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